Giorgios Laham graduated from the Zurich Hotel Management School. As a restaurateur with oriental roots, he has been working with fruits and other healthy catering options for over 30 years.

 

Sandra Rymann, the creative person who enjoys working with people, loves launching new food concepts, and beautifully staging everything. As a customer, you will benefit from this in-depth expertise!

We would be happy to advise you personally at your next event.

 

Our mission is to create healthy, fresh, and colourful catering experiences that nourish body and soul. We stand for the highest quality, sustainability, and attention to detail—from the careful selection of ingredients to the creative presentation.

 

Sustainability is particularly important to us: We use environmentally friendly packaging, avoid food waste, and choose ingredients carefully. Our values are reflected in every aspect of our offering: We promote a conscious and healthy lifestyle and create moments that inspire and connect.